| 1. |
Maguro
(Tuna) 5 |
| 2. |
Sake
(Salmon) 4 |
| 3. |
Hamachi
(Yellowtail) 5 |
| 4. |
Tai (Red Snapper)
4 |
| 5. |
Saba
(Mackerel) 4 |
| 6. |
Suzuki (Striped
Bass) 4 |
| 7. |
Hirame (Fluke) 4 |
| 8. |
Mutzu
(White Tuna)
5 |
| 9. |
Unagi (Eel)
4 |
| 10. |
Ebi (Shrimp) 5 |
| 11. |
Kani (Crab Stick) 3 |
| 12. |
Hokigai (Surf
Clam) 4 |
|
| 13. |
Ika (Squid)
4 |
| 14. |
Hotategi (Scallop) 5 |
| 15. |
Tako
(Octopus) 4 |
| 16. |
Smoked
Salmon 5 |
| 17. |
Ikura (Salmon
Roe) 5 |
| 18. |
Wasabi Tobiko (Flying
Fish Roe) 5 |
| 19. |
Masago 4 |
| 20. |
Tobiko (Flying Fish)
5 |
| 21. |
Inari (Bean Curd
Skin) 3 |
| 22. |
Tamago
(Egg) 3 |
| 23. |
Uni (Sea
Urchin) 9
|
|