|
HARUSAME FUSION
ENTREE |
| |
Creaky Chicken 13
Deep fried chicken with house sauce and spicy
|
| |
Pan-Fried Noodle 16
With chicken and shrimp
|
| |
Salmon
Shogayaki
18
Scottish salmon filet boiled with ginger and sweet-spiccy mayo
sauce |
| |
Thai Seafood
20
Shrimp,scallop and clams with Thai spicy sauce |
| |
Sakura Duck
23
Sliced duck with mushroom sauce
|
| |
Twin Lobster
Tail
24
Lobser tail with ginger and scallion |
| |
Hokkaido
Seafood Combo
24
Broiled lobster tail,scallop,shrimp and red snapper with
lemongrass sauce
|
|
|
BENTO BOX
soup,salad,rice,fruit,California
roll and shrimp Tempura
|
| |
Choice of
Chicken,Shrimp,Salmon,Steak or Vegetables(Bulgogi or Gaibi)
19 |
|
HIBACHI DINNER
(served with miso soup, salad and fried rice) |
| |
Vegetable 12 |
| |
Chicken 14 |
| |
Calamari 16 |
| |
Shrimp 18 |
| |
Scallop 18 |
| |
Salmon 18 |
| |
Red snapper
18 |
| |
Steak 19 |
| |
Combo 21 |
| |
Choice of any two |
|
