| 14. |
Edamame 4
|
| 15. |
Gyoza 5
Meat, veg,
pan fried or steam
|
| 16. |
Yakitori 5.5
Chicken on skewer
|
| 17. |
Shumai
(6 pcs.) 5/6
Shrimp or wasabi
|
| 18. |
Spring Roll (4 pcs.) 5
|
| 19. |
Fried Chicken Wings (6
pcs.) 6
|
| 20. |
Crab Meat Rangoon (4
pcs.) 5
Cream cheese, crab meat & onion
|
| 21. |
Agedashi Tofu 6
|
| 22. |
Beef Kushiyaki 7
|
|
| 23. |
Beef Negimamaki 6.5
|
| 24. |
Lightly Fried Shrimp 8
Served with Salad Dressing
|
| 25. |
Hamachi Kama 10
Grilled yellowtail neck
|
| 26. |
Lightly Fried Squid 6
Served with Salad Dressing
|
| 27. |
Fried Soft Shell Crab 7
|
| 28. |
Shrimp and Vegetable Tempura 8
|
| 29. |
Sushi or Sashimi Appetizer 8
|
| 30. |
Tuna Tataki
10
|
|
